Damascus-Style Chicken with Yogurt and Aleppo Pepper

By AislePrompt Editorial · Published 2026-06-01 · Updated 2026-06-01

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Juicy chicken marinated in creamy yogurt and Aleppo pepper, then roasted to golden perfection with aromatic spices. This Middle Eastern-inspired chicken recipe, ready in about 40 minutes, pairs boneless chicken thighs, plain yogurt, Aleppo pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 30 min Serves 4 Middle Eastern cuisine 320 cal/serving

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Ingredients

6 pieces (about 1.5 lbs) boneless chicken thighs
1 cup plain yogurt
1 tbsp Aleppo pepper
3 garlic cloves, minced
2 tbsp lemon juice
1 tsp ground cumin
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
2 tbsp fresh mint leaves, chopped

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Instructions

Step 1: In a large bowl, combine 1 cup plain yogurt, 1 tbsp Aleppo pepper, 3 minced garlic cloves, 2 tbsp lemon juice, 1 tsp ground cumin, 2 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper. Mix well.
Step 2: Add 6 boneless chicken thighs to the marinade, fully coating each piece. Cover and refrigerate for at least 2 hours or overnight for best flavor.
Step 3: Preheat oven to 400°F (200°C). Arrange the marinated chicken thighs on a baking sheet lined with parchment paper.
Step 4: Roast the chicken for 25-30 minutes until the edges are slightly charred and the internal temperature reaches 165°F (75°C).
Step 5: Remove from oven and sprinkle with 2 tbsp chopped fresh mint leaves before serving. This pairs well with warm flatbread or a fresh salad.