Dill-Infused Baked Chicken Breasts

Name: Dill-Infused Baked Chicken Breasts
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 boneless, skinless (about 1.5 lbs) chicken breasts; 2 tbsp avocado oil; 1 tbsp, chopped fresh dill; 2 cloves, minced garlic; 1/2 tsp salt; 1/4 tsp black pepper

Tender chicken breasts baked with fresh dill and garlic, resulting in a flavorful, moist dish perfect for a quick keto dinner.

Cuisine: American

Category: Chicken

Prep: 10 minutes. Cook: 20 minutes.

Serves 4.

Ingredients

4 boneless, skinless (about 1.5 lbs) chicken breasts
2 tbsp avocado oil
1 tbsp, chopped fresh dill
2 cloves, minced garlic
1/2 tsp salt
1/4 tsp black pepper

Instructions

Step 1: Preheat oven to 400°F (200°C). Pat the chicken breasts dry and brush with 2 tablespoons avocado oil.
Step 2: Mix 1 tablespoon fresh dill, 2 minced garlic cloves, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a small bowl. Rub evenly over both sides of the chicken breasts.
Step 3: Place the chicken in a single layer on a parchment-lined baking sheet. Bake for 20-25 minutes, or until the internal temperature reaches 165°F (74°C) when tested with a meat thermometer.
Step 4: Let rest for 5 minutes before slicing and serving.