Dragonstone Smoked Salmon and Herb Flatbread
Thin flatbread topped with smoked salmon, fresh dill, and a lemony yogurt sauce, evoking the coastal flavors of Dragonstone. This mediterranean-inspired seafood ready in about 22 minutes pairs sliced smoked salmon, Greek yogurt, chopped fresh dill for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4, about 6 inches diameter flatbread rounds
- 8 oz, sliced smoked salmon
- 1/2 cup Greek yogurt
- 2 tbsp, chopped fresh dill
- 1 tsp lemon zest
- 1 tbsp lemon juice
- 2 tbsp, drained capers
- 1 small, thinly sliced red onion
- 2 tbsp olive oil
- to taste black pepper
Instructions
- Step 1: In a small bowl, combine 1/2 cup Greek yogurt, 2 tbsp chopped fresh dill, 1 tsp lemon zest, and 1 tbsp lemon juice. Stir until smooth and set aside.
- Step 2: Preheat oven to 400°F. Place 4 flatbread rounds on a baking sheet and brush each with 2 tbsp olive oil divided evenly. Bake for 5 minutes until warm and slightly crispy.
- Step 3: Remove flatbreads from oven and spread a generous 2 tbsp of the lemon-dill yogurt sauce on each.
- Step 4: Top each flatbread with 2 oz sliced smoked salmon, 1/2 tbsp capers, and a few thin slices of 1 small red onion.
- Step 5: Finish with a sprinkle of black pepper to taste and serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Dragonstone Smoked Salmon and Herb Flatbread take to make?
Total time is about 22 minutes (15 min prep + 7 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Dragonstone Smoked Salmon and Herb Flatbread?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sliced smoked salmon from drying out.
Can I substitute ingredients in Dragonstone Smoked Salmon and Herb Flatbread?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Dragonstone Smoked Salmon and Herb Flatbread for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Dragonstone Smoked Salmon and Herb Flatbread?
Mediterranean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
