Raspberry-Lavender Shaker

By AislePrompt Editorial · Published 2026-04-16 · Updated 2026-04-16

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A floral and fruity cocktail where fresh raspberries and culinary lavender meld with vodka for a delicate, sparkling finish. This recipe, ready in about 12 minutes, brings together raspberries, lavender, vodka for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 12 min Serves 1 Cocktail cuisine 190 cal/serving

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Ingredients

1/4 cup fresh raspberries
1 tsp dried culinary lavender
1.5 oz vodka
0.75 oz lemon juice
0.5 oz sugar syrup
3 oz club soda
to fill shaker ice

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Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

A Bar Above Professional Boston Shakers Set, 18oz and 28oz, Weighted Cocktail Shaker Set, for Bartenders, Pro Bar Shaker, Made from Premium Stainless Steel 304
Buy on Amazon →

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Instructions

Step 1: In a cocktail shaker, muddle 1/4 cup fresh raspberries and 1 tsp dried culinary lavender until the raspberries break down and the lavender disperses, about 30 seconds.
Step 2: Add 1.5 oz vodka, 0.75 oz fresh lemon juice, and 0.5 oz sugar syrup to the shaker, then fill with ice.
Step 3: Shake vigorously for 15 seconds until the shaker is frosty and the flavors are fully combined.
Step 4: Strain into a chilled glass filled with ice and top with 3 oz club soda, stirring gently until the bubbles integrate.