Ethiopian Coffee-Spiced Honey Glazed Sweet Potatoes
Roasted sweet potatoes glazed with a fragrant honey and Ethiopian coffee spice blend, offering a sweet and subtly earthy side dish. This african-inspired vegetarian (vegetarian) ready in about 45 minutes pairs pounds sweet potatoes, peeled and cubed, honey, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 pounds sweet potatoes, peeled and cubed
- 1/4 cup honey
- 2 tsp Ethiopian coffee spice blend (ground coffee, cinnamon, cardamom)
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Step 1: Preheat oven to 400°F. In a large bowl, toss 2 pounds peeled and cubed sweet potatoes with 2 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper until evenly coated.
- Step 2: Spread the sweet potatoes on a rimmed baking sheet in a single layer and roast for 25 minutes, stirring halfway through for even browning.
- Step 3: While roasting, mix 1/4 cup honey with 2 tsp Ethiopian coffee spice blend (a mix of finely ground coffee, cinnamon, and cardamom).
- Step 4: Remove the sweet potatoes from the oven and drizzle the honey-coffee glaze evenly over them. Toss gently to coat and return to the oven for an additional 10 minutes until caramelized and tender.
- Step 5: Serve warm as a flavorful side that pairs beautifully with savory dishes.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Ethiopian Coffee-Spiced Honey Glazed Sweet Potatoes take to make?
Total time is about 45 minutes (10 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Ethiopian Coffee-Spiced Honey Glazed Sweet Potatoes?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep honey from drying out.
Can I substitute ingredients in Ethiopian Coffee-Spiced Honey Glazed Sweet Potatoes?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Ethiopian Coffee-Spiced Honey Glazed Sweet Potatoes for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Ethiopian Coffee-Spiced Honey Glazed Sweet Potatoes vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
