Fourth-Infused Citrus and Herb Grilled Salmon
Tender grilled salmon marinated in a zesty blend of citrus and fresh herbs, perfect for a light and flavorful meal. This mediterranean-inspired seafood ready in about 20 minutes pairs (6 oz each) salmon fillets, freshly squeezed lemon juice, freshly squeezed orange juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 pieces (6 oz each) salmon fillets
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup freshly squeezed orange juice
- 2 tbsp olive oil
- 3 cloves, minced garlic cloves
- 2 tbsp chopped fresh dill
- 2 tbsp chopped fresh parsley
- 1 tsp kosher salt
- 1/2 tsp black pepper
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a medium bowl, whisk together 1/4 cup lemon juice, 1/4 cup orange juice, 2 tbsp olive oil, 3 minced garlic cloves, 2 tbsp chopped fresh dill, 2 tbsp chopped fresh parsley, 1 tsp kosher salt, and 1/2 tsp black pepper to make the marinade.
- Step 2: Place 4 salmon fillets (6 oz each) in a shallow dish and pour the marinade over them. Cover and refrigerate for 30 minutes to 1 hour.
- Step 3: Preheat grill to medium-high heat (about 400°F). Remove salmon from marinade, letting excess drip off.
- Step 4: Grill salmon fillets skin-side down for 5-6 minutes until grill marks form and edges are opaque, then carefully flip and grill for another 3-4 minutes until the fish flakes easily with a fork.
- Step 5: Remove from grill and let rest 3 minutes before serving with a sprinkle of fresh herbs if desired.
Frequently asked questions
How long does Fourth-Infused Citrus and Herb Grilled Salmon take to make?
Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Fourth-Infused Citrus and Herb Grilled Salmon?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) salmon fillets from drying out.
Can I substitute ingredients in Fourth-Infused Citrus and Herb Grilled Salmon?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Fourth-Infused Citrus and Herb Grilled Salmon for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Fourth-Infused Citrus and Herb Grilled Salmon?
Mediterranean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
