Tamarind-Spiced Malört Punch

By AislePrompt Editorial · Published 2026-07-29 · Updated 2026-07-29

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A bold and tangy punch combining the bitter complexity of Malört with the sweet and sour notes of tamarind, perfect for adventurous cocktail lovers. This recipe, ready in about 10 minutes, brings together Malört liqueur, Tamarind paste, Fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 8, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 8 Cocktails cuisine 160 cal/serving

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Ingredients

2 cups Malört liqueur
1/4 cup Tamarind paste
1/2 cup Fresh lime juice
3/4 cup Simple syrup
4 cups Sparkling water
1/4 cup Fresh mint leaves
4 cups Ice cubes
8 Lime slices

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Instructions

Step 1: In a large punch bowl, whisk together 2 cups Malört liqueur and 1/4 cup tamarind paste until the tamarind is fully dissolved and the mixture is smooth.
Step 2: Add 1/2 cup fresh lime juice and 3/4 cup simple syrup to the bowl, stirring well to combine the sweet and sour flavors.
Step 3: Pour in 4 cups sparkling water gently to maintain the bubbles, and stir slowly until evenly mixed.
Step 4: Add 4 cups ice cubes and 1/4 cup fresh mint leaves to the punch to chill and infuse a refreshing aroma.
Step 5: Garnish with 8 lime slices floated on top and serve immediately in chilled glasses.