Frozen Herb-Infused Lemon Garlic Chicken Skewers

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy grilled chicken skewers marinated in a lemon-garlic herb blend, served chilled for a unique, refreshing twist. This mediterranean-inspired chicken ready in about 27 minutes pairs lemon juice, olive oil, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 250 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 12 min Serves 4 Mediterranean cuisine 250 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Instructions

  1. Step 1: In a medium bowl, whisk together 1/4 cup lemon juice, 2 tablespoons olive oil, 3 minced garlic cloves, 1 tablespoon finely chopped fresh rosemary, 1 tablespoon finely chopped fresh thyme, 1 teaspoon salt, and 1/2 teaspoon black pepper until well combined.
  2. Step 2: Add 1 pound boneless skinless chicken thigh cubes to the marinade, toss thoroughly to coat, cover, and refrigerate for at least 2 hours or up to overnight.
  3. Step 3: Preheat grill or grill pan to medium-high heat (about 400°F). Thread marinated chicken pieces onto 8 soaked wooden skewers.
  4. Step 4: Grill skewers for 4-5 minutes per side until internal temperature reaches 165°F and chicken has char marks.
  5. Step 5: Let the skewers cool to room temperature, then refrigerate for 1 hour to serve chilled, offering a fresh and tender grilled chicken experience.

Frequently asked questions

How long does Frozen Herb-Infused Lemon Garlic Chicken Skewers take to make?

Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Frozen Herb-Infused Lemon Garlic Chicken Skewers?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep lemon juice from drying out.

Can I substitute ingredients in Frozen Herb-Infused Lemon Garlic Chicken Skewers?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Frozen Herb-Infused Lemon Garlic Chicken Skewers for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Frozen Herb-Infused Lemon Garlic Chicken Skewers?

Mediterranean chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes