Frozen Tropical Pina Colada Margarita Cocktail

By AislePrompt Editorial · Published 2026-06-23 · Updated 2026-06-23

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A refreshing frozen cocktail blending classic margarita tartness with sweet tropical pina colada flavors for a fun, cool drink. This Caribbean-inspired recipe, ready in about 5 minutes, brings together tequila blanco, triple sec, pineapple juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 2, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 2 Caribbean cuisine 210 cal/serving

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Ingredients

2 ounces tequila blanco
1 ounce triple sec
3 ounces pineapple juice
2 ounces coconut cream
1 ounce fresh lime juice
2 cups ice cubes
4 pieces pineapple wedges, for garnish
as needed coarse salt, for rimming glass

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Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

Ninja BL660 Professional Compact Smoothie & Food Processing Blender, 1100-Watts, 3 Functions -for Frozen Drinks, Smoothies, Sauces, & More, 72-oz.* Pitcher, (2) 16-oz. To-Go Cups & Spout Lids, Gray
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Instructions

Step 1: Prepare your serving glasses by rubbing the rims with a lime wedge and dipping them into coarse salt to coat evenly. Set aside.
Step 2: In a blender, combine 2 ounces tequila blanco, 1 ounce triple sec, 3 ounces pineapple juice, 2 ounces coconut cream, 1 ounce fresh lime juice, and 2 cups ice cubes.
Step 3: Blend on high speed for 30-45 seconds until the mixture is smooth and slushy with no large ice chunks remaining.
Step 4: Pour the frozen cocktail into the prepared glasses immediately, garnish each with a pineapple wedge on the rim, and serve with a straw for a tropical twist on a margarita.