Ginger-Cinnamon Tequila Old Fashioned

By AislePrompt Editorial · Published 2026-05-28 · Updated 2026-05-28

A warm twist on the classic Old Fashioned, blending tequila with ginger and cinnamon notes for a cozy sip. This recipe, ready in about 8 minutes, brings together reposado tequila, cinnamon syrup, and angostura bitters for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 oz reposado tequila
• 1/2 oz cinnamon syrup
• 3 dashes angostura bitters
• 1 thin fresh ginger slice

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Instructions

1. Step 1: In a mixing glass, muddle 1 thin slice of fresh ginger gently to release its aroma.
2. Step 2: Add 2 oz reposado tequila, 1/2 oz cinnamon syrup, and 3 dashes of Angostura bitters.
3. Step 3: Fill the mixing glass with large ice cubes and stir gently with a bar spoon for 30 seconds to chill and dilute slightly.
4. Step 4: Strain into a rocks glass over a single large clear ice cube.
5. Step 5: Express a wide strip of orange peel over the surface, twisting to release oils, then rub the rim and rest it on the glass.
6. Step 6: Garnish with a thin cinnamon stick laid across the top.