Ginger-Lemon Moscow Mule

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A refreshing twist on the classic Moscow Mule with bright lemon notes and extra ginger for a zesty, invigorating kick. This recipe, ready in about 5 minutes, brings together Vodka, Fresh lemon juice, Fresh ginger juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 230 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 230 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a copper mug or highball glass, combine 2 oz vodka, 0.75 oz fresh lemon juice, and 0.5 oz fresh ginger juice. Stir gently with a bar spoon for 10 seconds until fully integrated.
  2. Step 2: Fill the glass with ice cubes (about 1 cup) until nearly full, then top with 4 oz ginger beer.
  3. Step 3: Gently stir once more to combine, then express the oils from the 1 thin lemon twist over the drink by holding it peel-side down above the glass and squeezing, before dropping it into the glass as a garnish.