Radiant Glazed Salmon with Asparagus
A shimmering salmon fillet glazed with a sweet-savory sauce, paired with tender asparagus for a balanced, light meal. This Asian-inspired seafood recipe, ready in about 45 minutes, pairs salmon fillet, soy sauce, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 oz per serving salmon fillet
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp lemon juice
- 1 bunch, trimmed and cut into 2-inch pieces asparagus
- 1 tbsp olive oil
- 2 cloves, minced garlic
- 1/2 tsp salt
- 1/4 tsp black pepper
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Step 2: In a small bowl, mix soy sauce, honey, lemon juice, salt, and black pepper. Set aside.
- Step 3: Place salmon fillets on the baking sheet. Brush the glaze over the top and season with additional black pepper.
- Step 4: Toss asparagus with olive oil, garlic, salt, and pepper. Arrange around the salmon.
- Step 5: Bake for 12-15 minutes until salmon is flaky and asparagus is tender. Serve immediately.
