Gradient Sunset Rum Punch

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A vibrant tropical punch layered with golden rum, passion fruit, and a splash of grenadine to create a colorful sunset in a glass. This recipe, ready in about 6 minutes, brings together golden rum, passion fruit juice, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 230 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 6 min Serves 1 Cocktails & Drinks cuisine 230 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Knives & cutting boards → Shop all kitchen tools →

Instructions

  1. Step 1: Fill a tall Collins glass with 1 cup of crushed ice.
  2. Step 2: Pour 2 oz golden rum, 2 oz passion fruit juice, and 0.5 oz fresh lime juice over the ice.
  3. Step 3: Stir gently with a bar spoon for 15 seconds to mix.
  4. Step 4: Slowly pour 0.5 oz grenadine syrup down the side of the glass to create a layered gradient effect.
  5. Step 5: Top off with 2 oz club soda without stirring to maintain the gradient.
  6. Step 6: Garnish with an orange slice on the rim and a maraschino cherry skewered on a cocktail pick resting across the glass rim.
  7. Step 7: Serve with a straw to enjoy the layered flavors.