Jack Nicklaus Signature Grilled Steak with Wynstone Herb Rub

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Tender grilled steak seasoned with a fragrant herb rub inspired by the renowned Wynstone golf course surroundings. This American-inspired beef recipe, ready in about 22 minutes, pairs flank steak, olive oil, fresh rosemary, minced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 360 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 12 min Serves 4 American cuisine 360 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small bowl, combine 3 tbsp olive oil, 1 tbsp minced fresh rosemary, 1 tbsp fresh thyme leaves, 1 tsp garlic powder, 1 tsp smoked paprika, 1.5 tsp salt, and 1 tsp black pepper to create the Wynstone herb rub.
  2. Step 2: Pat dry 1.5 lbs flank steak and rub the herb mixture evenly over both sides. Drizzle 2 tbsp lemon juice over the steak and let it marinate at room temperature for 30 minutes.
  3. Step 3: Preheat grill to high heat (450-500°F).
  4. Step 4: Place steak on the grill and cook for 4-5 minutes per side for medium-rare, or until desired doneness.
  5. Step 5: Remove steak from grill and tent with foil for 10 minutes to rest.
  6. Step 6: Slice steak thinly against the grain and serve garnished with fresh herbs if desired.

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