Grilled Cedar-Plank Salmon with Northwoods Maple Glaze
Tender salmon grilled on cedar planks and brushed with a sweet maple glaze inspired by northern forest flavors. This north american-inspired seafood ready in about 35 minutes pairs 6 oz each, skin on salmon fillets, pure maple syrup, Dijon mustard for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 pieces, 6 oz each, skin on salmon fillets
- 1/4 cup pure maple syrup
- 2 tbsp Dijon mustard
- 1 tbsp soy sauce
- 1 tbsp fresh lemon juice
- 1/2 tsp ground black pepper
- 1, soaked in water for 1 hour cedar grilling plank
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Soak 1 cedar grilling plank in water for at least 1 hour before grilling to prevent burning.
- Step 2: In a small bowl, whisk together 1/4 cup pure maple syrup, 2 tbsp Dijon mustard, 1 tbsp soy sauce, 1 tbsp fresh lemon juice, and 1/2 tsp ground black pepper to create the glaze.
- Step 3: Preheat your grill to medium heat (about 350°F). Place the soaked cedar plank on the grill grates and close the lid for 3 minutes until it begins to smoke.
- Step 4: Place 4 skin-on salmon fillets (6 oz each) on the cedar plank. Brush each fillet generously with the maple glaze.
- Step 5: Close the grill lid and cook the salmon for 15-20 minutes, brushing with additional glaze every 5 minutes, until the salmon flakes easily with a fork and is opaque through the center.
- Step 6: Remove the plank from the grill carefully and serve the salmon immediately.
Frequently asked questions
How long does Grilled Cedar-Plank Salmon with Northwoods Maple Glaze take to make?
Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Grilled Cedar-Plank Salmon with Northwoods Maple Glaze?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pure maple syrup from drying out.
Can I substitute ingredients in Grilled Cedar-Plank Salmon with Northwoods Maple Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grilled Cedar-Plank Salmon with Northwoods Maple Glaze for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Grilled Cedar-Plank Salmon with Northwoods Maple Glaze?
North American seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
