Northwest Style Grilled Cedar Plank Salmon with Maple Glaze
Salmon grilled on a cedar plank infused with a sweet and tangy maple glaze, offering a smoky and tender texture inspired by the Pacific Northwest. This north american-inspired seafood ready in about 85 minutes pairs Maple syrup, Dijon mustard, Soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 fillets (6 oz each) Salmon fillets with skin
- 1/4 cup Maple syrup
- 2 tbsp Dijon mustard
- 1 tbsp Soy sauce
- 1/2 tsp Garlic powder
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1 plank (soaked for 1 hour) Cedar grilling plank
- 4 wedges Lemon wedges
Instructions
- Step 1: Soak 1 cedar grilling plank in water for at least 1 hour before cooking to prevent burning.
- Step 2: In a small bowl, whisk together 1/4 cup maple syrup, 2 tbsp Dijon mustard, 1 tbsp soy sauce, 1/2 tsp garlic powder, 1 tsp salt, and 1/2 tsp black pepper to create the glaze.
- Step 3: Preheat grill to medium heat (about 350°F). Pat dry 4 salmon fillets (6 oz each) with skin on and brush both sides generously with the maple glaze.
- Step 4: Place the soaked cedar plank on the grill and close the lid for 3 minutes to preheat the plank until it starts to smoke lightly.
- Step 5: Arrange the salmon fillets skin-side down on the cedar plank and close the grill lid. Grill for 15-20 minutes, basting once halfway through with remaining glaze, until salmon flakes easily with a fork.
- Step 6: Remove from grill and serve immediately with 4 lemon wedges for squeezing over the fish.
Frequently asked questions
How long does Northwest Style Grilled Cedar Plank Salmon with Maple Glaze take to make?
Total time is about 85 minutes (65 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Northwest Style Grilled Cedar Plank Salmon with Maple Glaze?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep maple syrup from drying out.
Can I substitute ingredients in Northwest Style Grilled Cedar Plank Salmon with Maple Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Northwest Style Grilled Cedar Plank Salmon with Maple Glaze for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Northwest Style Grilled Cedar Plank Salmon with Maple Glaze?
North American seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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