Native-Inspired Grilled Salmon

By AislePrompt Editorial · Published 2026-03-29 · Updated 2026-03-29

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A smoky, citrus-infused salmon dish with bold flavors from the Pacific Northwest. This North American-inspired seafood recipe, ready in about 35 minutes, pairs salmon fillets, lemon, dill for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 20 min Serves 4 North American cuisine 380 cal/serving

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Ingredients

4 pieces, 6 oz each salmon fillets
2 medium, zested and juiced lemon
1 tbsp, chopped dill
2 tbsp olive oil
2 cloves, minced garlic
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
1/2 cup, cooked grits

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Instructions

Step 1: Preheat an outdoor grill to medium-high heat (400°F/200°C). Oil the grates to prevent sticking.
Step 2: In a bowl, whisk together 2 tbsp olive oil, 2 tbsp lemon juice, 1 tbsp chopped dill, 2 minced garlic cloves, 1 tsp salt, 1/2 tsp black pepper, and 1 tsp paprika.
Step 3: Place 4 salmon fillets on a baking sheet. Brush with 1 tbsp of the lemon-herb mixture, ensuring both sides are coated.
Step 4: Grill for 4-5 minutes per side, or until the salmon is opaque and the top is charred with grill marks.
Step 5: While salmon cooks, stir 1/2 cup cooked grits with 1 tbsp lemon juice and 1/4 tsp salt. Serve the salmon atop the grits, garnished with additional dill.