Grilled Citrus-Honey Glazed Salmon with Avocado and Tomato Salad

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Fresh salmon fillets brushed with a bright citrus and honey glaze grilled to perfection, paired with a creamy avocado and juicy tomato salad. This mediterranean-inspired seafood ready in about 30 minutes pairs (6 oz each) salmon fillets, honey, fresh orange juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 10 min Serves 4 Mediterranean cuisine 480 cal/serving
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Ingredients

Instructions

  1. Step 1: In a small bowl, whisk together 2 tbsp honey, 3 tbsp fresh orange juice, 1 tbsp fresh lemon juice, 1 minced garlic clove, 1 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper to make the glaze.
  2. Step 2: Brush 4 salmon fillets generously with half of the citrus-honey glaze and let marinate at room temperature for 15 minutes.
  3. Step 3: Preheat the grill or grill pan to medium-high heat and oil the grates with 1 tbsp olive oil. Grill the salmon fillets skin side down for 4-5 minutes, then flip and grill for another 3-4 minutes, basting with the remaining glaze until cooked through and slightly caramelized.
  4. Step 4: While the salmon cooks, combine 1 large diced avocado, 1 cup halved cherry tomatoes, 1/4 thinly sliced red onion, and 2 tbsp chopped fresh basil in a bowl. Toss gently with 1 tbsp olive oil and a pinch of salt.
  5. Step 5: Serve the grilled salmon fillets topped with the avocado and tomato salad for a fresh and vibrant meal.

Equipment for this recipe

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Frequently asked questions

How long does Grilled Citrus-Honey Glazed Salmon with Avocado and Tomato Salad take to make?

Total time is about 30 minutes (20 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Citrus-Honey Glazed Salmon with Avocado and Tomato Salad?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) salmon fillets from drying out.

Can I substitute ingredients in Grilled Citrus-Honey Glazed Salmon with Avocado and Tomato Salad?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Citrus-Honey Glazed Salmon with Avocado and Tomato Salad for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Citrus-Honey Glazed Salmon with Avocado and Tomato Salad?

Mediterranean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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