Grilled Citrus-Lime Chicken with Cilantro Rice

By AislePrompt Editorial · Published 2026-07-05 · Updated 2026-07-05

Juicy grilled chicken marinated in zesty lime and citrus, paired with fluffy cilantro-lime rice for a fresh, vibrant meal. This Latin American-inspired chicken recipe, ready in about 65 minutes, pairs boneless skinless chicken breasts, fresh lime juice, orange juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 4 pieces (6 oz each) boneless skinless chicken breasts
• 1/4 cup fresh lime juice
• 1/4 cup orange juice
• 2 tbsp olive oil
• 3 minced garlic cloves
• 1 tsp ground cumin
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup long grain white rice
• 2 cups water
• 1/4 cup chopped fresh cilantro
• 1 tsp lime zest
• 1 tbsp butter

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Instructions

1. Step 1: In a medium bowl, combine 1/4 cup fresh lime juice, 1/4 cup orange juice, 2 tbsp olive oil, 3 minced garlic cloves, 1 tsp ground cumin, 1 tsp salt, and 1/2 tsp black pepper. Add 4 boneless skinless chicken breasts and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
2. Step 2: While the chicken marinates, rinse 1 cup long grain white rice under cold water until the water runs clear. In a medium saucepan, bring 2 cups water to a boil, add the rice, and reduce heat to low. Cover and simmer for 18 minutes until the rice is tender and water absorbed.
3. Step 3: Remove rice from heat and stir in 1 tbsp butter, 1/4 cup chopped fresh cilantro, and 1 tsp lime zest. Fluff with a fork and keep warm.
4. Step 4: Preheat a grill or grill pan over medium-high heat. Remove chicken from marinade and grill for 5-6 minutes per side, until internal temperature reaches 165°F and the chicken is nicely charred and cooked through.
5. Step 5: Let the grilled chicken rest for 5 minutes before slicing. Serve alongside cilantro-lime rice for a vibrant, citrus-infused dinner.