Grilled Citrus-Marinated Gulf Coast Shrimp Skewers
Juicy Gulf Coast shrimp marinated in a zesty citrus blend and grilled to perfection on skewers for a bright, smoky seafood dish. This latin american-inspired seafood ready in about 48 minutes pairs peeled and deveined large shrimp, fresh orange juice, fresh lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, peeled and deveined large shrimp
- 1/4 cup fresh orange juice
- 2 tbsp fresh lime juice
- 3 cloves, minced garlic cloves
- 3 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp ground cumin
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chopped fresh cilantro
- 4, soaked in water for 30 minutes wooden skewers
Instructions
- Step 1: In a bowl, whisk together 1/4 cup fresh orange juice, 2 tbsp fresh lime juice, 3 minced garlic cloves, 3 tbsp olive oil, 1 tsp smoked paprika, 1/2 tsp ground cumin, 1 tsp salt, and 1/2 tsp black pepper to create the marinade.
- Step 2: Place 1 lb peeled and deveined large shrimp in the marinade, toss to coat evenly, and refrigerate for 30 minutes.
- Step 3: Preheat a grill or grill pan to medium-high heat (about 400°F). Thread shrimp onto 4 soaked wooden skewers, about 5-6 shrimp per skewer.
- Step 4: Grill shrimp skewers for 2-3 minutes per side until opaque and slightly charred, brushing occasionally with remaining marinade.
- Step 5: Remove from grill, sprinkle with 1/4 cup chopped fresh cilantro, and serve immediately with lime wedges if desired.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Grilled Citrus-Marinated Gulf Coast Shrimp Skewers take to make?
Total time is about 48 minutes (40 min prep + 8 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Grilled Citrus-Marinated Gulf Coast Shrimp Skewers?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep fresh orange juice from drying out.
Can I substitute ingredients in Grilled Citrus-Marinated Gulf Coast Shrimp Skewers?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grilled Citrus-Marinated Gulf Coast Shrimp Skewers for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Grilled Citrus-Marinated Gulf Coast Shrimp Skewers?
Latin American seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
