Grilled Citrus-Marinated Shrimp Skewers with Chili-Lime Glaze

By AislePrompt Editorial · Published 2026-06-17 · Updated 2026-06-17

Succulent shrimp marinated in a bright citrus blend then grilled and brushed with a sticky, tangy chili-lime glaze for a perfect summer treat. This Caribbean-inspired seafood recipe (low carb), ready in about 18 minutes, pairs large shrimp, orange juice, lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 190 calories and feeds 4, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb, peeled and deveined large shrimp
• 1/4 cup orange juice
• 2 tbsp lime juice
• 1 tbsp honey
• 2 tbsp olive oil
• 2, minced garlic cloves
• 1/2 tsp red chili flakes
• 3/4 tsp salt
• 1/2 tsp black pepper
• 2 tbsp, chopped fresh cilantro

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Instructions

1. Step 1: In a medium bowl, whisk together 1/4 cup orange juice, 2 tbsp lime juice, 1 tbsp honey, 2 tbsp olive oil, 2 minced garlic cloves, 1/2 tsp red chili flakes, 3/4 tsp salt, and 1/2 tsp black pepper. Add 1 lb peeled and deveined shrimp and toss to coat. Marinate in the refrigerator for 20 minutes.
2. Step 2: Preheat grill to medium-high heat (about 400°F). Thread marinated shrimp onto skewers, leaving a little space between each.
3. Step 3: Grill shrimp skewers for 2-3 minutes per side, basting occasionally with leftover marinade, until shrimp are pink and opaque with slight char marks.
4. Step 4: Remove from grill and sprinkle with 2 tbsp chopped fresh cilantro before serving immediately with lime wedges.