Grilled Herb-Marinated Chicken with Roasted Garlic Potatoes

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Juicy grilled chicken breasts marinated in fresh herbs served alongside golden roasted garlic potatoes for a satisfying meal. This Mediterranean-inspired chicken recipe, ready in about 110 minutes, pairs boneless skinless chicken breasts, olive oil, fresh rosemary for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 70 min Cook: 40 min Serves 4 Mediterranean cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium bowl, whisk together 4 tbsp olive oil, 2 tbsp chopped rosemary, 1 tbsp chopped thyme, 6 minced garlic cloves, 2 tbsp lemon juice, 1 tsp salt, and 1/2 tsp black pepper to create the marinade. Add 4 boneless skinless chicken breasts and coat thoroughly. Cover and refrigerate for at least 1 hour.
  2. Step 2: Preheat oven to 425°F. Toss 1.5 lbs halved baby potatoes in 2 tbsp melted unsalted butter, 6 minced garlic cloves, 1 tsp paprika, 1/2 tsp salt, and 1/4 tsp black pepper. Spread potatoes on a baking sheet and roast for 30-35 minutes, turning halfway, until golden and tender.
  3. Step 3: Heat a grill or grill pan over medium-high heat. Remove chicken from marinade and grill for 6-7 minutes per side until internal temperature reaches 165°F and the chicken is nicely charred and juicy. Let rest 5 minutes before slicing.
  4. Step 4: Serve the grilled herb-marinated chicken alongside the roasted garlic potatoes, garnishing with extra fresh thyme if desired.

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