Grilled Honey-Lime Chicken Wings with Cilantro

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy chicken wings marinated in a tangy honey-lime sauce, grilled until lightly charred and topped with fresh cilantro. This american-inspired chicken ready in about 40 minutes pairs chicken wings, fresh lime juice, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 25 min Serves 4 American cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large bowl, whisk together 1/4 cup fresh lime juice, 3 tbsp honey, 2 tbsp soy sauce, 3 cloves minced garlic, 1 tsp ground cumin, 2 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper until well combined.
  2. Step 2: Add 2 lbs chicken wings to the marinade, tossing to coat fully. Cover and refrigerate for at least 1 hour, preferably 4 hours for deeper flavor.
  3. Step 3: Preheat grill to medium-high heat (about 400°F). Oil the grill grates lightly to prevent sticking.
  4. Step 4: Place wings on the grill and cook for 20-25 minutes, turning every 5 minutes until wings are cooked through and have charred edges.
  5. Step 5: Remove wings from grill and transfer to a serving plate. Sprinkle 1/4 cup chopped fresh cilantro leaves evenly over the wings before serving.

Equipment for this recipe

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Frequently asked questions

How long does Grilled Honey-Lime Chicken Wings with Cilantro take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Honey-Lime Chicken Wings with Cilantro?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken wings from drying out.

Can I substitute ingredients in Grilled Honey-Lime Chicken Wings with Cilantro?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Honey-Lime Chicken Wings with Cilantro for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Honey-Lime Chicken Wings with Cilantro?

American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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