Grilled Lemon-Garlic Shrimp

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy shrimp infused with zesty lemon and garlic, grilled to a perfect golden hue with a bright finish. This american-inspired grilling ready in about 25 minutes pairs shrimp, olive oil, lemon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.1 (15 ratings) Prep: 15 min Cook: 10 min Serves 4 American cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium bowl, whisk together 1 tbsp olive oil, lemon juice, lemon zest, minced garlic, salt, pepper, and red pepper flakes. Add shrimp and toss to coat. Marinate for 10 minutes at room temperature.
  2. Step 2: Preheat grill to medium-high (375°F). Thread shrimp onto skewers, leaving space between each. Brush with remaining 1 tbsp olive oil.
  3. Step 3: Grill shrimp for 2-3 minutes per side until pink and opaque, turning once. Remove from grill and serve immediately with extra lemon wedges.

Frequently asked questions

How long does Grilled Lemon-Garlic Shrimp take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Lemon-Garlic Shrimp?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep shrimp from drying out.

Can I substitute ingredients in Grilled Lemon-Garlic Shrimp?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Lemon-Garlic Shrimp for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Lemon-Garlic Shrimp?

American grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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