Wood-Fired Cajun-Spiced Grilled Shrimp Skewers

By AislePrompt Editorial · Published 2026-06-18 · Updated 2026-06-18

Tender shrimp marinated in a bold Cajun spice blend, grilled over high heat for a smoky finish reminiscent of New Orleans seafood grills. This grilling recipe, ready in about 46 minutes, pairs large shrimp, peeled and deveined, olive oil, Cajun seasoning for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 3 tbsp olive oil
• 2 tbsp Cajun seasoning
• 1 tbsp lemon juice
• 3 garlic cloves, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup wood chips for smoking (optional)

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Instructions

1. Step 1: In a medium bowl, combine 3 tbsp olive oil, 2 tbsp Cajun seasoning, 1 tbsp lemon juice, 3 minced garlic cloves, 1 tsp salt, and 1/2 tsp black pepper to create a marinade.
2. Step 2: Add 1 lb peeled and deveined large shrimp to the marinade, tossing to coat evenly. Cover and refrigerate for 30 minutes to absorb flavors.
3. Step 3: Preheat a grill to medium-high heat (about 450°F). If using wood chips, soak 1/2 cup in water for 30 minutes and add to the grill for smoky aroma.
4. Step 4: Thread the shrimp onto skewers, leaving a little space between each. Grill the skewers for 2-3 minutes per side until shrimp turn opaque and edges are slightly charred.
5. Step 5: Remove from grill and serve immediately, garnished with lemon wedges if desired.