Grilled No-Marinade Lemon-Garlic Shrimp Skewers

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy shrimp skewers grilled directly with a bright lemon-garlic seasoning, delivering fresh flavor without the need for marinating. This Mediterranean-inspired seafood recipe (low carb), ready in about 21 minutes, pairs large shrimp, peeled and deveined, extra virgin olive oil, fresh lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 6 min Serves 4 Mediterranean cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small bowl, whisk together 2 tablespoons extra virgin olive oil, 2 tablespoons fresh lemon juice, 3 minced garlic cloves, 1 teaspoon dried oregano, 3/4 teaspoon salt, and 1/2 teaspoon black pepper until well combined.
  2. Step 2: Thread 1 pound of peeled and deveined large shrimp onto 8 soaked wooden skewers, about 5-6 shrimp per skewer.
  3. Step 3: Brush the shrimp evenly with the lemon-garlic mixture on all sides just before grilling.
  4. Step 4: Preheat a grill or grill pan to medium-high heat (about 400°F) and cook the shrimp skewers for 2-3 minutes per side until opaque and slightly charred.
  5. Step 5: Remove from grill and serve immediately with lemon wedges.

Frequently asked questions

How long does Grilled No-Marinade Lemon-Garlic Shrimp Skewers take to make?

Total time is about 21 minutes (15 min prep + 6 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled No-Marinade Lemon-Garlic Shrimp Skewers?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Grilled No-Marinade Lemon-Garlic Shrimp Skewers?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled No-Marinade Lemon-Garlic Shrimp Skewers for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Grilled No-Marinade Lemon-Garlic Shrimp Skewers low carb?

Yes — this recipe is tagged low carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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