Grilled Sugar Land BBQ Chicken with Honey Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy grilled chicken brushed with a smoky honey glaze inspired by the vibrant flavors of Texas-style barbecue. This american-inspired chicken ready in about 30 minutes pairs bone-in chicken thighs, smoked paprika, garlic powder for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 6 American cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: In a small bowl, combine 2 tsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, 1 1/2 tsp salt, and 1 tsp black pepper. Rub this spice mixture evenly all over 6 bone-in chicken thighs.
  2. Step 2: Preheat your grill to medium-high heat (about 375°F). Lightly brush the grill grates with 1 tbsp olive oil to prevent sticking.
  3. Step 3: Grill the chicken thighs skin-side down for 6-7 minutes until grill marks form and skin crisps. Flip and grill the other side for another 6 minutes, until internal temperature reaches 165°F.
  4. Step 4: While the chicken cooks, whisk together 1/4 cup honey, 2 tbsp apple cider vinegar, 2 tbsp olive oil, and 1/2 tsp chipotle chili powder in a small bowl.
  5. Step 5: During the last 3 minutes of grilling, brush the honey glaze generously onto both sides of the chicken, allowing it to caramelize slightly without burning.
  6. Step 6: Remove chicken from grill and let rest for 5 minutes before serving to lock in the juices.

Equipment for this recipe

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Frequently asked questions

How long does Grilled Sugar Land BBQ Chicken with Honey Glaze take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Sugar Land BBQ Chicken with Honey Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in chicken thighs from drying out.

Can I substitute ingredients in Grilled Sugar Land BBQ Chicken with Honey Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Sugar Land BBQ Chicken with Honey Glaze for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Sugar Land BBQ Chicken with Honey Glaze?

American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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