Honey-Glazed Chicken Skewers with Mild Spice
Tender chicken pieces marinated in a sweet and mildly spiced honey glaze, grilled on skewers for a kid-pleasing dinner. This american-inspired chicken ready in about 50 minutes pairs honey, soy sauce, mild chili powder for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb boneless chicken thighs, cut into 1-inch pieces
- 3 tbsp honey
- 2 tbsp soy sauce
- 1/2 tsp mild chili powder
- 1/2 tsp garlic powder
- 1 tbsp olive oil
- 1 tbsp fresh lemon juice
- 8 skewers wooden skewers, soaked
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a bowl, whisk together 3 tbsp honey, 2 tbsp soy sauce, 1/2 tsp mild chili powder, 1/2 tsp garlic powder, 1 tbsp olive oil, and 1 tbsp fresh lemon juice until well combined.
- Step 2: Add 1 lb boneless chicken thighs cut into 1-inch pieces to the marinade and toss to coat thoroughly. Cover and refrigerate for at least 30 minutes.
- Step 3: Preheat grill or grill pan to medium-high heat (around 400°F).
- Step 4: Thread the marinated chicken pieces evenly onto 8 soaked wooden skewers.
- Step 5: Grill the skewers for 4-5 minutes per side, turning once, until the chicken is cooked through and glaze is caramelized and sticky.
- Step 6: Remove from heat and let rest for 3 minutes before serving warm.
Frequently asked questions
How long does Honey-Glazed Chicken Skewers with Mild Spice take to make?
Total time is about 50 minutes (40 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Honey-Glazed Chicken Skewers with Mild Spice?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep honey from drying out.
Can I substitute ingredients in Honey-Glazed Chicken Skewers with Mild Spice?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Honey-Glazed Chicken Skewers with Mild Spice for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Honey-Glazed Chicken Skewers with Mild Spice?
American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
