Halo-Halo Icy Fruit Dessert with Sweetened Beans and Leche Flan

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A refreshing Filipino layered dessert of crushed ice, sweet beans, jellies, fruits, and creamy leche flan topped with evaporated milk. This Filipino-inspired recipe, ready in about 15 minutes, layers crushed ice, sweetened red mung beans, sweetened jackfruit strips into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 350 calories and feeds 2, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 2 Filipino cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a tall glass or bowl, layer 1/2 cup sweetened red mung beans as the base.
  2. Step 2: Add 1/3 cup each of sweetened jackfruit strips and sweetened coconut strips (macapuno) over the beans.
  3. Step 3: Scatter 1/4 cup cubed gulaman (agar jelly) and 1/3 cup ube halaya evenly on top.
  4. Step 4: Fill the glass with 3 cups crushed ice until nearly full.
  5. Step 5: Pour 1/2 cup evaporated milk evenly over the ice, allowing it to seep through the layers.
  6. Step 6: Top with 1/2 cup sliced leche flan and sprinkle 2 tablespoons of rice crispies or pinipig for crunch.
  7. Step 7: Serve immediately with a spoon and straw for mixing and enjoying the colorful layers.

Frequently asked questions

How long does Halo-Halo Icy Fruit Dessert with Sweetened Beans and Leche Flan take to make?

Total time is about 15 minutes (15 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Halo-Halo Icy Fruit Dessert with Sweetened Beans and Leche Flan?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Halo-Halo Icy Fruit Dessert with Sweetened Beans and Leche Flan?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Halo-Halo Icy Fruit Dessert with Sweetened Beans and Leche Flan for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Halo-Halo Icy Fruit Dessert with Sweetened Beans and Leche Flan?

Filipino desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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