Halo-Halo with Ube, Leche Flan, and Sweetened Fruits

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A colorful Filipino shaved ice dessert layered with sweetened fruits, creamy leche flan, and vibrant purple ube for a refreshing treat. This filipino-inspired desserts ready in about 15 minutes layers crushed ice, sweetened red beans, sweetened jackfruit strips into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 350 calories and feeds 2, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 2 Filipino cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: In a tall glass or bowl, layer 1/4 cup sweetened red beans, 1/4 cup sweetened jackfruit strips, and 1/4 cup sliced sweetened saba bananas evenly.
  2. Step 2: Add 3 cups crushed ice on top of the fruit layers, packing lightly to fill the container.
  3. Step 3: Spoon 1/4 cup ube halaya over the ice, then arrange 1/2 cup cubed leche flan on top.
  4. Step 4: Drizzle 1/2 cup evaporated milk evenly over the entire dessert.
  5. Step 5: Sprinkle 2 tbsp pinipig and 2 tbsp sweetened coconut strips on the very top for added texture. Serve immediately with a spoon.

Equipment for this recipe

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Frequently asked questions

How long does Halo-Halo with Ube, Leche Flan, and Sweetened Fruits take to make?

Total time is about 15 minutes (15 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Halo-Halo with Ube, Leche Flan, and Sweetened Fruits?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Halo-Halo with Ube, Leche Flan, and Sweetened Fruits?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Halo-Halo with Ube, Leche Flan, and Sweetened Fruits for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Halo-Halo with Ube, Leche Flan, and Sweetened Fruits?

Filipino desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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