Halo-Halo with Ube, Leche Flan, and Sweetened Fruits

By AislePrompt Editorial · Published 2026-07-03 · Updated 2026-07-03

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A colorful Filipino shaved ice dessert layered with sweetened fruits, creamy leche flan, and vibrant purple ube for a refreshing treat. This Filipino-inspired recipe, ready in about 15 minutes, layers crushed ice, sweetened red beans, sweetened jackfruit strips into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 350 calories and feeds 2, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 2 Filipino cuisine 350 cal/serving

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Ingredients

3 cups crushed ice
1/4 cup sweetened red beans
1/4 cup sweetened jackfruit strips
1/4 cup sweetened saba bananas, sliced
1/4 cup ube halaya (purple yam jam)
1/2 cup leche flan, cut into cubes
1/2 cup evaporated milk
2 tbsp pinipig (toasted rice flakes)
2 tbsp sweetened coconut strips

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Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

Cuisinart Knife Set, 12pc Ceramic Coated Knife Set with 6 Blades & 6 Blade Guards, Lightweight, Stainless Steel, Durable & Dishwasher Safe (White)
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Instructions

Step 1: In a tall glass or bowl, layer 1/4 cup sweetened red beans, 1/4 cup sweetened jackfruit strips, and 1/4 cup sliced sweetened saba bananas evenly.
Step 2: Add 3 cups crushed ice on top of the fruit layers, packing lightly to fill the container.
Step 3: Spoon 1/4 cup ube halaya over the ice, then arrange 1/2 cup cubed leche flan on top.
Step 4: Drizzle 1/2 cup evaporated milk evenly over the entire dessert.
Step 5: Sprinkle 2 tbsp pinipig and 2 tbsp sweetened coconut strips on the very top for added texture. Serve immediately with a spoon.