Hand-Pulled Noodles with Sesame-Ginger Broth

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Freshly pulled noodles served in a fragrant broth with ginger, sesame, and crisp vegetables. This Chinese-inspired sushi recipe, ready in about 42 minutes, pairs noodle dough, vegetable broth, ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 310 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 30 min Cook: 12 min Serves 4 Chinese cuisine 310 cal/serving
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Ingredients

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Instructions

  1. Step 1: Prepare 1 lb noodle dough according to package instructions. Rest for 30 minutes, then roll into a thin sheet and cut into 1/4-inch strips.
  2. Step 2: In a pot, heat 1 tbsp sesame oil over medium heat. Add 1 tbsp minced ginger and cook for 1 minute until fragrant.
  3. Step 3: Pour 4 cups vegetable broth into the pot and bring to a gentle simmer. Add 2 tbsp soy sauce and 8 oz sliced bok choy.
  4. Step 4: Cook noodles in a separate pot of boiling salted water for 2 minutes. Drain and rinse under cold water.
  5. Step 5: Add drained noodles to the simmering broth and cook for 2 minutes until noodles are tender. Serve immediately.

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