Stir-Fried Pork with Ginger and Scallions on Street-Style Noodles

By AislePrompt Editorial · Published 2026-04-28 · Updated 2026-04-28

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Tender strips of pork stir-fried with fresh ginger and scallions, tossed with chewy noodles inspired by narrow city streets for a slightly rustic texture. This Chinese-inspired St. Patrick’s Day recipe, ready in about 22 minutes, pairs pork loin, fresh ginger, scallions for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 12 min Serves 2 Chinese cuisine 420 cal/serving

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Ingredients

300 grams, thinly sliced pork loin
2 tbsp, julienned fresh ginger
4 stalks, cut into 2-inch pieces scallions
3 tbsp soy sauce
1 tbsp oyster sauce
2 tbsp vegetable oil
200 grams fresh egg noodles
1 tsp sesame oil
1/4 tsp white pepper
3 cloves, minced garlic

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Instructions

Step 1: Bring a large pot of boiling water to cook 200 grams of fresh egg noodles for 2-3 minutes until al dente, then drain and toss with 1 tsp sesame oil to prevent sticking.
Step 2: Heat 2 tbsp vegetable oil in a wok over high heat until shimmering. Add 3 minced garlic cloves and 2 tbsp julienned fresh ginger; stir-fry for 30 seconds until fragrant but not browned.
Step 3: Add 300 grams thinly sliced pork loin to the wok, spreading it out to sear for 2 minutes without stirring, then stir-fry for another 2-3 minutes until pork is cooked through and lightly browned.
Step 4: Toss in 4 stalks scallions cut into 2-inch pieces, stirring quickly for 1 minute until scallions are slightly wilted but still vibrant.
Step 5: Pour in 3 tbsp soy sauce and 1 tbsp oyster sauce, sprinkle 1/4 tsp white pepper, then add the cooked noodles. Stir-fry everything together for 2 minutes until noodles are evenly coated and heated through.