Herb-Infused Citrus Sparkler

By AislePrompt Editorial · Published 2026-07-21 · Updated 2026-07-21

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A sparkling citrus beverage brightened with fresh herbs, perfect for revitalizing your senses on a warm day. This recipe, ready in about 15 minutes, brings together Fresh orange juice, Fresh lemon juice, Honey for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 80 calories and feeds 4, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 5 min Serves 4 Cocktails cuisine 80 cal/serving

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Ingredients

1 cup Fresh orange juice
1/4 cup Fresh lemon juice
2 tbsp Honey
2 Fresh rosemary sprigs
2 cups Sparkling water
1 cup Ice cubes
For garnish Orange slices

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Instructions

Step 1: In a small saucepan, combine 2 tbsp honey with 2 rosemary sprigs and 1/4 cup water. Heat over medium heat for 3 minutes until honey dissolves and rosemary is fragrant, then let cool and strain out rosemary.
Step 2: In a large pitcher, mix 1 cup fresh orange juice and 1/4 cup fresh lemon juice with the cooled rosemary honey syrup.
Step 3: Add 1 cup ice cubes to four glasses, pour the citrus mixture halfway, then top each with 1/2 cup sparkling water. Garnish with orange slices and serve immediately for a lively, refreshing drink.