Spring Blossom Fizz

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A light, floral refresher featuring elderflower liqueur, fresh lavender syrup, and sparkling water, perfect for warming spring afternoons. This recipe, ready in about 8 minutes, brings together elderflower liqueur, fresh lemon juice, lavender syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 205 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 8 min Serves 1 Cocktails cuisine 205 cal/serving
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Ingredients

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Instructions

  1. Step 1: Chill a coupe glass by filling it with ice water for 5 minutes, then discard the water and place a large clear ice sphere inside.
  2. Step 2: Pour 1.5 oz elderflower liqueur and 0.75 oz fresh lemon juice over the ice sphere, then stir gently with a bar spoon for 15 seconds to combine.
  3. Step 3: Add 0.5 oz lavender syrup and stir once more to integrate.
  4. Step 4: Gently pour 3 oz chilled sparkling water down the side of the glass to preserve effervescence, then garnish with a single edible lavender sprig and a thin lemon twist expressed over the surface.

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