Honey-Glazed Balsamic Pork Tenderloin

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender pork loin coated in a sticky-sweet honey-balsamic glaze, roasted with garlic and rosemary. This american-inspired beef ready in about 38 minutes pairs pork tenderloin, honey, balsamic vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.5 (13 ratings) Prep: 10 min Cook: 28 min Serves 4 American cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F. Pat 1.25 pounds pork tenderloin dry, then rub with 1 tablespoon olive oil, 1/2 teaspoon salt, and 3 minced garlic cloves.
  2. Step 2: In a small bowl, mix 3 tablespoons honey, 2 tablespoons balsamic vinegar, and 1 tablespoon chopped fresh rosemary. Brush half the glaze over the pork.
  3. Step 3: Place pork on a rack in a roasting pan and roast for 25-30 minutes until internal temperature reaches 145°F, basting with remaining glaze halfway through.
  4. Step 4: Let rest 10 minutes before slicing, then brush with any pan juices. Serve with extra glaze spooned over the top.

Frequently asked questions

How long does Honey-Glazed Balsamic Pork Tenderloin take to make?

Total time is about 38 minutes (10 min prep + 28 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Honey-Glazed Balsamic Pork Tenderloin?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork tenderloin from drying out.

Can I substitute ingredients in Honey-Glazed Balsamic Pork Tenderloin?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Honey-Glazed Balsamic Pork Tenderloin for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Honey-Glazed Balsamic Pork Tenderloin?

American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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