Honey-Glazed Brisket with Mustard and Garlic

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Tender brisket slow-roasted with a honey-mustard garlic glaze, offering a perfect balance of sweet and savory flavors. This American-inspired Hanukkah recipe, ready in about 245 minutes, pairs beef brisket, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 225 min Serves 8 American cuisine 480 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 325°F. Pat dry 4-pound beef brisket and season all over with 2 tsp salt and 1 tsp black pepper.
  2. Step 2: In a small bowl, combine 6 minced garlic cloves, 1/4 cup Dijon mustard, 1/4 cup honey, and 2 tbsp olive oil to create the glaze.
  3. Step 3: Place the brisket fat side up in a roasting pan. Brush the honey-mustard garlic glaze generously over the entire brisket.
  4. Step 4: Pour 1 cup beef broth into the bottom of the roasting pan and tuck 4 fresh thyme sprigs around the brisket.
  5. Step 5: Cover the roasting pan tightly with foil and roast for 3 hours. Remove the foil and baste the brisket with pan juices. Roast uncovered for an additional 45 minutes until the glaze is caramelized and brisket is fork-tender.
  6. Step 6: Let the brisket rest for 15 minutes before slicing thinly against the grain. Serve drizzled with pan juices.

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