Honey-Sesame Glazed Brisket with Garlic and Ginger

By AislePrompt Editorial · Published 2026-04-25 · Updated 2026-04-25

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Slow-cooked beef brisket glazed with a honey-sesame sauce infused with garlic and ginger, blending flavors inspired by biblical-era celebrations. This Asian-inspired Hanukkah recipe, ready in about 260 minutes, pairs beef brisket, garlic cloves, fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 240 min Serves 6 Asian cuisine 450 cal/serving

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Ingredients

3 lbs beef brisket
6, minced garlic cloves
2 tbsp grated fresh ginger
1/4 cup honey
1/4 cup soy sauce
2 tbsp toasted sesame oil
2 tbsp rice vinegar
1 tsp black pepper
2, sliced for garnish green onions
1 tbsp for garnish sesame seeds

The roasting pan we’d use for this → Best Roasting Pans for 2026: Racks, Handles & Sizes for the Holiday Bird

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Instructions

Step 1: Preheat oven to 300°F. Place 3 lbs beef brisket in a large roasting pan fat side up and season with 1 tsp black pepper.
Step 2: In a bowl, whisk together 6 minced garlic cloves, 2 tbsp grated fresh ginger, 1/4 cup honey, 1/4 cup soy sauce, 2 tbsp toasted sesame oil, and 2 tbsp rice vinegar until smooth.
Step 3: Pour half of the honey-sesame mixture over the brisket, coating it evenly. Cover the pan tightly with foil and roast for 3 hours.
Step 4: Remove foil, baste the brisket with the remaining sauce, and continue roasting uncovered for 1 additional hour until the meat is tender and the glaze thickens, basting every 20 minutes.
Step 5: Let the brisket rest for 15 minutes before slicing. Garnish with 2 sliced green onions and 1 tbsp toasted sesame seeds. Serve warm with extra glaze on the side.