Honey-Glazed Chicken Stir-Fry with Bell Peppers

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender chicken cubes coated in a sweet-tangy honey-glaze, stir-fried with crisp bell peppers and broccoli for a vibrant weeknight meal. This chinese-inspired asian ready in about 30 minutes pairs boneless chicken breasts, soy sauce, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 398 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.2 (11 ratings) Prep: 15 min Cook: 15 min Serves 4 Chinese cuisine 398 cal/serving
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Ingredients

Instructions

  1. Step 1: Cut 1 lb chicken breasts into 1-inch cubes. Whisk together 3 tbsp soy sauce, 2 tbsp honey, and 1 tbsp rice vinegar in a bowl.
  2. Step 2: Heat 2 tbsp olive oil in a wok or large skillet over medium-high heat. Add 2 minced garlic cloves and 1 tsp grated ginger, stir-frying for 30 seconds until fragrant.
  3. Step 3: Add 1 lb chicken cubes and cook for 5 minutes, stirring occasionally, until golden and cooked through.
  4. Step 4: Push chicken to one side, add 2 cups broccoli florets and 1 cup sliced bell peppers. Stir-fry for 4 minutes until vegetables are crisp-tender.
  5. Step 5: Pour honey-soy mixture over chicken and vegetables, tossing to coat evenly. Cook for 2 minutes until sauce thickens and glazes the chicken. Sprinkle with 1 tsp sesame seeds before serving.

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Frequently asked questions

How long does Honey-Glazed Chicken Stir-Fry with Bell Peppers take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Honey-Glazed Chicken Stir-Fry with Bell Peppers?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep boneless chicken breasts from drying out.

Can I substitute ingredients in Honey-Glazed Chicken Stir-Fry with Bell Peppers?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Honey-Glazed Chicken Stir-Fry with Bell Peppers for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Honey-Glazed Chicken Stir-Fry with Bell Peppers?

Chinese asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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