Honey-Glazed Rosemary Lamb Chops with Lemon Squeeze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A modern take on Australian BBQ, these lamb chops are marinated in rosemary and honey, then grilled to perfection. This australian-inspired bbq & smoked ready in about 40 minutes pairs (100g each) lamb chops, honey, fresh rosemary for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 30 min Cook: 10 min Serves 4 Australian cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large bowl, mix together honey, chopped rosemary, olive oil, minced garlic, salt, and pepper. Add lamb chops and marinate for at least 30 minutes at room temperature.
  2. Step 2: Preheat grill to medium-high heat. Squeeze lemon juice over the chops and brush with remaining marinade.
  3. Step 3: Grill chops for 4-5 minutes per side until browned and cooked to your desired doneness. Let rest for 5 minutes before serving.
  4. Step 4: Serve with a squeeze of fresh lemon juice and a drizzle of honey glaze for extra flavor.

Equipment for this recipe

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Frequently asked questions

How long does Honey-Glazed Rosemary Lamb Chops with Lemon Squeeze take to make?

Total time is about 40 minutes (30 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Honey-Glazed Rosemary Lamb Chops with Lemon Squeeze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (100g each) lamb chops from drying out.

Can I substitute ingredients in Honey-Glazed Rosemary Lamb Chops with Lemon Squeeze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Honey-Glazed Rosemary Lamb Chops with Lemon Squeeze for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Honey-Glazed Rosemary Lamb Chops with Lemon Squeeze?

Australian bbq & smoked like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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