Honey-Lime Grilled Caribbean Shrimp Skewers
Juicy shrimp marinated in honey, lime, and island spices, grilled to perfection for a sweet and tangy taste that captures the essence of Caribbean flavor. This caribbean-inspired seafood (low carb) ready in about 31 minutes pairs peeled and deveined large shrimp, honey, fresh lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, peeled and deveined large shrimp
- 3 tbsp honey
- 2 tbsp fresh lime juice
- 2 tbsp olive oil
- 1/2 tsp ground allspice
- 1/2 tsp ground cumin
- 2 cloves minced garlic
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8, soaked in water for 30 minutes wooden skewers
Instructions
- Step 1: In a medium bowl, whisk together 3 tbsp honey, 2 tbsp fresh lime juice, 2 tbsp olive oil, 1/2 tsp ground allspice, 1/2 tsp ground cumin, 2 cloves minced garlic, 1/2 tsp salt, and 1/4 tsp black pepper until well combined.
- Step 2: Add 1 lb peeled and deveined large shrimp to the marinade, tossing to coat evenly. Cover and refrigerate for 20 minutes.
- Step 3: Preheat grill or grill pan to medium-high heat (about 400°F). Thread shrimp onto 8 soaked wooden skewers, about 5-6 shrimp per skewer.
- Step 4: Grill shrimp skewers for 2-3 minutes per side, until shrimp are opaque and slightly charred at edges. Remove from heat and serve immediately with lime wedges.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Honey-Lime Grilled Caribbean Shrimp Skewers take to make?
Total time is about 31 minutes (25 min prep + 6 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Honey-Lime Grilled Caribbean Shrimp Skewers?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep honey from drying out.
Can I substitute ingredients in Honey-Lime Grilled Caribbean Shrimp Skewers?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Honey-Lime Grilled Caribbean Shrimp Skewers for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Honey-Lime Grilled Caribbean Shrimp Skewers low carb?
Yes — this recipe is tagged low carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
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