Honey-Soy Glazed Salmon with Ginger Sesame Stir-Fried Bok Choy

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Pan-seared salmon glazed with a honey-soy sauce served alongside vibrant bok choy stir-fried with fresh ginger and toasted sesame seeds. This Asian Fusion-inspired seafood recipe, ready in about 25 minutes, pairs salmon fillets, soy sauce, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 370 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Asian Fusion cuisine 370 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small bowl, whisk together 3 tbsp soy sauce, 2 tbsp honey, 2 minced garlic cloves, and 1 tbsp grated fresh ginger until combined.
  2. Step 2: Heat 1 tbsp olive oil in a large non-stick skillet over medium-high heat. Place 4 salmon fillets skin-side down and cook for 5 minutes until skin is crisp.
  3. Step 3: Flip the salmon and pour the honey-soy glaze over the fillets. Cook for an additional 3-4 minutes until salmon is cooked through and glaze is sticky, spooning sauce over the top occasionally.
  4. Step 4: Remove salmon from skillet and set aside. In the same skillet, add 1 tbsp sesame oil and 1 tbsp olive oil. Add 1 lb halved baby bok choy and 2 sliced green onions. Stir-fry for 3-4 minutes until bok choy is tender but still bright green.
  5. Step 5: Season bok choy with freshly ground black pepper and sprinkle 1 tbsp toasted sesame seeds over the top. Serve salmon fillets over the bok choy and drizzle with remaining glaze from the pan.

Frequently asked questions

How long does Honey-Soy Glazed Salmon with Ginger Sesame Stir-Fried Bok Choy take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Honey-Soy Glazed Salmon with Ginger Sesame Stir-Fried Bok Choy?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Honey-Soy Glazed Salmon with Ginger Sesame Stir-Fried Bok Choy?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Honey-Soy Glazed Salmon with Ginger Sesame Stir-Fried Bok Choy for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Honey-Soy Glazed Salmon with Ginger Sesame Stir-Fried Bok Choy?

Asian Fusion seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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