Honey-Soy Glazed Sheet Pan Salmon with Roasted Broccoli

By AislePrompt Editorial · Published 2026-06-10 · Updated 2026-06-10

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Tender salmon fillets roasted with a sticky honey-soy glaze, paired with crisp-tender broccoli for a simple one-pan dinner. This Asian Fusion-inspired seafood recipe, ready in about 25 minutes, pairs salmon fillets, broccoli florets, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Asian Fusion cuisine 350 cal/serving

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Ingredients

4 fillets, 6 oz each salmon fillets
4 cups, cut into bite-sized pieces broccoli florets
3 tbsp soy sauce
2 tbsp honey
3 cloves, minced garlic cloves
1 tbsp, grated fresh ginger
1 tbsp sesame oil
2 tbsp olive oil
1/4 tsp black pepper
1 tbsp toasted sesame seeds
2 stalks, thinly sliced green onions

The sheet pan we’d roast this on → Best Sheet Pans in 2026: Top Picks + Buying Guide

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Instructions

Step 1: Preheat the oven to 425°F. Line a large sheet pan with parchment paper and spread 4 cups of broccoli florets evenly, tossing with 2 tbsp olive oil and 1/4 tsp black pepper.
Step 2: In a small bowl, whisk together 3 tbsp soy sauce, 2 tbsp honey, 3 minced garlic cloves, 1 tbsp grated fresh ginger, and 1 tbsp sesame oil until smooth.
Step 3: Place 4 salmon fillets skin-side down on the sheet pan among the broccoli. Brush each fillet generously with the honey-soy glaze.
Step 4: Roast everything in the oven for 12-15 minutes, until the salmon flakes easily with a fork and the broccoli is tender and slightly charred.
Step 5: Remove from oven and sprinkle 1 tbsp toasted sesame seeds and 2 thinly sliced green onions over the salmon and broccoli before serving.