Infused Mango and Ginger Punch

By AislePrompt Editorial · Published 2026-04-15 · Updated 2026-04-15

A smooth, aromatic drink where fresh ginger infuses mango puree with subtle warmth, finished with bright lime. This Nigerian-inspired recipe, ready in about 30 minutes, brings together mango, fresh ginger, water for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 110 calories and feeds 4, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 cup, peeled and diced mango
• 1 tbsp, peeled and finely grated fresh ginger
• 1/2 cup water
• 2 tbsp lime juice
• 1 tbsp honey
• 1 cup ice cubes

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Instructions

1. Step 1: In a saucepan, combine 1 cup peeled and diced mango, 1 tbsp finely grated ginger, and 1/2 cup water. Bring to a gentle simmer over medium heat, then reduce heat to low and simmer for exactly 10 minutes to extract ginger flavor without overpowering the mango.