Island Spice Mule

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A zesty take on the classic mule, infused with ginger, guava, and a splash of tropical rum for a fiery finish. This recipe, ready in about 5 minutes, brings together Ginger Beer, Guava Liqueur, Dark Rum for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 160 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a copper mug with ice cubes. Add 2 oz ginger beer, 0.5 oz guava liqueur, 0.5 oz dark rum, and 0.25 oz lime juice.
  2. Step 2: Muddle 2 fresh mint leaves until slightly bruised. Stir the mixture for 20 seconds to chill.
  3. Step 3: Garnish with a lime wheel and a sprig of mint, then rim the glass with sugar for a sweet contrast.

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