Jamaican Jerk Grilled Shrimp Skewers

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Zesty jerk-spiced shrimp grilled to perfection with smoky notes, served with a refreshing mango salsa for a Caribbean-inspired feast. This caribbean-inspired seafood ready in about 23 minutes pairs shrimp, jerk seasoning, lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 8 min Serves 2 Caribbean cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a bowl, combine 12 oz shrimp, 2 tbsp jerk seasoning, 1 tbsp lime juice, and 1 tbsp olive oil. Toss to coat evenly and marinate for 15 minutes.
  2. Step 2: Thread the shrimp onto skewers, leaving space between pieces. Preheat grill to medium-high (375°F).
  3. Step 3: Grill the skewers for 2-3 minutes per side until shrimp turn pink and develop light char marks.
  4. Step 4: While shrimp grill, mix 1/2 cup diced mango, 1/4 cup diced red onion, 2 tbsp chopped cilantro, and 1 tbsp lime juice for the salsa.
  5. Step 5: Serve grilled shrimp with mango salsa on the side.

Frequently asked questions

How long does Jamaican Jerk Grilled Shrimp Skewers take to make?

Total time is about 23 minutes (15 min prep + 8 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Jamaican Jerk Grilled Shrimp Skewers?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep shrimp from drying out.

Can I substitute ingredients in Jamaican Jerk Grilled Shrimp Skewers?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Jamaican Jerk Grilled Shrimp Skewers for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Jamaican Jerk Grilled Shrimp Skewers?

Caribbean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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