Jamaican Jerk Grilled Shrimp Skewers
Zesty jerk-spiced shrimp grilled to perfection with smoky notes, served with a refreshing mango salsa for a Caribbean-inspired feast. This caribbean-inspired seafood ready in about 23 minutes pairs shrimp, jerk seasoning, lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz shrimp
- 2 tbsp jerk seasoning
- 1 tbsp lime juice
- 1 tbsp olive oil
- 1/2 cup diced mango
- 1/4 cup diced red onion
- 2 tbsp chopped fresh cilantro
- 1/4 cup diced red bell pepper
Instructions
- Step 1: In a bowl, combine 12 oz shrimp, 2 tbsp jerk seasoning, 1 tbsp lime juice, and 1 tbsp olive oil. Toss to coat evenly and marinate for 15 minutes.
- Step 2: Thread the shrimp onto skewers, leaving space between pieces. Preheat grill to medium-high (375°F).
- Step 3: Grill the skewers for 2-3 minutes per side until shrimp turn pink and develop light char marks.
- Step 4: While shrimp grill, mix 1/2 cup diced mango, 1/4 cup diced red onion, 2 tbsp chopped cilantro, and 1 tbsp lime juice for the salsa.
- Step 5: Serve grilled shrimp with mango salsa on the side.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Jamaican Jerk Grilled Shrimp Skewers take to make?
Total time is about 23 minutes (15 min prep + 8 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Jamaican Jerk Grilled Shrimp Skewers?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep shrimp from drying out.
Can I substitute ingredients in Jamaican Jerk Grilled Shrimp Skewers?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Jamaican Jerk Grilled Shrimp Skewers for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Jamaican Jerk Grilled Shrimp Skewers?
Caribbean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Absolutely wonderful.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
