Jamaican Jerk Grilled Shrimp Skewers

By AislePrompt Editorial · Published 2026-04-06 · Updated 2026-04-06

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Zesty jerk-spiced shrimp grilled to perfection with smoky notes, served with a refreshing mango salsa for a Caribbean-inspired feast. This Caribbean-inspired seafood recipe, ready in about 23 minutes, pairs shrimp, jerk seasoning, lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 8 min Serves 2 Caribbean cuisine 350 cal/serving

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Ingredients

12 oz shrimp
2 tbsp jerk seasoning
1 tbsp lime juice
1 tbsp olive oil
1/2 cup diced mango
1/4 cup diced red onion
2 tbsp chopped fresh cilantro
1/4 cup diced red bell pepper

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Instructions

Step 1: In a bowl, combine 12 oz shrimp, 2 tbsp jerk seasoning, 1 tbsp lime juice, and 1 tbsp olive oil. Toss to coat evenly and marinate for 15 minutes.
Step 2: Thread the shrimp onto skewers, leaving space between pieces. Preheat grill to medium-high (375°F).
Step 3: Grill the skewers for 2-3 minutes per side until shrimp turn pink and develop light char marks.
Step 4: While shrimp grill, mix 1/2 cup diced mango, 1/4 cup diced red onion, 2 tbsp chopped cilantro, and 1 tbsp lime juice for the salsa.
Step 5: Serve grilled shrimp with mango salsa on the side.