Jay's Midnight Spice Steak

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Sear-perfect ribeye steak marinated in black pepper, smoked paprika, and garlic, embodying Jafar's mysterious charm. This american-inspired grilling ready in about 32 minutes pairs ribeye steak, smoked paprika, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 680 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.2 (13 ratings) Prep: 20 min Cook: 12 min Serves 2 American cuisine 680 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pat steak dry with paper towels. In a small bowl, mix smoked paprika, black pepper, and garlic powder. Rub mixture evenly over both sides of steak.
  2. Step 2: Heat olive oil in a cast-iron skillet over medium-high heat until shimmering (about 2 minutes). Place steak in skillet and sear undisturbed for 4 minutes until deep golden crust forms.
  3. Step 3: Flip steak and add butter, rosemary, and thyme to skillet. Tilt pan and spoon melted butter over steak continuously for 3 minutes to baste.
  4. Step 4: Continue cooking for 3-4 minutes more for medium-rare, checking internal temperature with a meat thermometer (125°F/52°C). Transfer steak to cutting board and let rest for 8 minutes.
  5. Step 5: While steak rests, add any remaining pan drippings to the skillet and simmer for 1 minute to create a quick pan sauce. Pour over sliced steak before serving.

Frequently asked questions

How long does Jay's Midnight Spice Steak take to make?

Total time is about 32 minutes (20 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Jay's Midnight Spice Steak?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ribeye steak from drying out.

Can I substitute ingredients in Jay's Midnight Spice Steak?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Jay's Midnight Spice Steak for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Jay's Midnight Spice Steak?

American grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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