Layered Blueberry and Lavender Fizz

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A visually striking cocktail with floral lavender notes and sweet blueberry layers, topped with sparkling water. This recipe, ready in about 5 minutes, brings together blueberry compote, lavender syrup, and gin for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 140 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 140 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a chilled coupe glass, slowly pour 2 oz blueberry compote down the side to form a base layer.
  2. Step 2: Gently pour 0.75 oz lavender syrup over the compote, creating a distinct second layer.
  3. Step 3: Add 1.5 oz gin and 1 oz sparkling water, then stir gently to combine the top layers without disturbing the base.
  4. Step 4: Garnish with 2 fresh blueberries.

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