Lemon Garlic Shrimp with Asparagus

By AislePrompt Editorial · Published 2026-04-04 · Updated 2026-04-04

A bright, elegant seafood dish featuring plump shrimp and tender asparagus in a zesty lemon-garlic sauce, ideal for spring dinners. This Mediterranean-inspired seafood recipe, ready in about 27 minutes, pairs large shrimp, asparagus, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb large shrimp
• 1 lb asparagus
• 3 tbsp olive oil
• 2 lemon
• 6 garlic cloves
• 1/2 tsp red pepper flakes
• 1/4 cup fresh parsley
• 1/2 tsp salt
• 1/4 tsp black pepper

The pan we’d use for this → Best Nonstick Cookware for 2026: Top 5 Skillet Picks + Buying Guide

Instructions

1. Step 1: Peel and devein shrimp, then pat dry. Trim asparagus ends and cut into 2-inch pieces. Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering.
2. Step 2: Add shrimp in a single layer, season with salt and pepper, and cook for 2 minutes per side until pink and opaque. Transfer shrimp to a plate.
3. Step 3: Add remaining 1 tbsp olive oil to the skillet, then add garlic and red pepper flakes. Sauté for 1 minute until fragrant and golden (do not brown).
4. Step 4: Add asparagus and cook for 4 minutes, stirring occasionally, until crisp-tender and bright green.
5. Step 5: Return shrimp to the skillet, squeeze juice from 1 lemon over everything, and toss to coat. Cook for 1 minute until shrimp are heated through.
6. Step 6: Remove from heat, stir in chopped parsley and remaining lemon juice. Serve immediately with lemon wedges.