Loaded Cauliflower Broccoli Casserole with Bacon
A comforting low-carb casserole combining tender cauliflower and broccoli with crispy bacon and melted cheese, ready in 35 minutes. This low-carb recipe (keto), ready in about 35 minutes, pairs cauliflower florets, broccoli florets, thick-cut bacon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 6, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 cups cauliflower florets
- 3 cups broccoli florets
- 8 slices, chopped thick-cut bacon
- 1 1/2 cups shredded sharp cheddar cheese
- 4 oz, softened cream cheese
- 1/2 cup heavy cream
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
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Equipment for this recipe
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Instructions
- Step 1: Preheat oven to 375°F. Steam 3 cups cauliflower florets and 3 cups broccoli florets for 5 minutes until just tender, then drain well.
- Step 2: Cook 8 chopped slices of thick-cut bacon in a skillet over medium heat until crispy, about 6-7 minutes. Remove bacon and set aside, leaving bacon fat in the skillet.
- Step 3: In a mixing bowl, combine 4 oz softened cream cheese, 1/2 cup heavy cream, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, and 1/2 tsp black pepper until smooth.
- Step 4: Add steamed cauliflower, broccoli, and crispy bacon to the bowl and toss gently to coat.
- Step 5: Transfer the mixture to a greased casserole dish, sprinkle 1 1/2 cups shredded sharp cheddar cheese evenly on top, and bake for 15 minutes until the cheese is melted and bubbly.
- Step 6: Remove from oven and let stand 5 minutes before serving for the casserole to set.








