Maple-Glazed Roasted Brussels Sprouts with Bacon and Pecans

By AislePrompt Editorial · Published 2026-04-25 · Updated 2026-04-25

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Oven-roasted Brussels sprouts tossed with crispy bacon, toasted pecans, and a sticky maple glaze that balances savory and sweet. This American-inspired Thanksgiving recipe, ready in about 40 minutes, pairs Brussels sprouts, bacon strips, pecans for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 30 min Serves 4 American cuisine 320 cal/serving

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Ingredients

1 pound, halved Brussels sprouts
6 strips, chopped bacon strips
1/2 cup, roughly chopped pecans
3 tablespoons maple syrup
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon apple cider vinegar

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Instructions

Step 1: Preheat oven to 425°F. In a large bowl, toss 1 pound halved Brussels sprouts with 2 tablespoons olive oil, 1 teaspoon salt, and 1/2 teaspoon black pepper until evenly coated.
Step 2: Spread Brussels sprouts on a rimmed baking sheet and roast for 20 minutes, stirring halfway, until edges are golden and crisp.
Step 3: While Brussels sprouts roast, cook 6 chopped bacon strips in a skillet over medium heat until crispy, about 7 minutes. Remove with a slotted spoon and drain on paper towels.
Step 4: After Brussels sprouts finish roasting, toss them with 3 tablespoons maple syrup, 1 tablespoon apple cider vinegar, cooked bacon, and 1/2 cup roughly chopped pecans.
Step 5: Return to oven and roast for an additional 5 minutes until glaze is sticky and pecans are toasted. Serve warm as a flavorful side.